Job Description
Five Thirty Facility Management is recruiting a Commi Chef to join its kitchen operations, with positions available across the UAE. The role suits someone who enjoys hands-on food preparation and takes pride in clean, well-organised work. Working under the direction of senior chefs, you will help produce quality dishes while keeping to strict standards of food safety and hygiene.
Day to day, you will support the kitchen team with preparation, cooking, plating and portioning, following recipes and portion controls so that every dish is consistent in taste and presentation. You will also help keep the kitchen running smoothly by looking after stock, storage and workstation cleanliness, and by backing up colleagues when service becomes busy.
The position offers a salary range of AED 1,500 to AED 4,000, together with accommodation, transportation, medical cover and annual leave, plus other benefits. It is a practical entry point for candidates with around one year of kitchen or catering experience who want to keep building their skills in a professional, multicultural kitchen.
Ideal Candidate
The best fit is a reliable, physically fit team player with a working knowledge of kitchen hygiene and safe food handling. You should be comfortable taking instruction, working at pace, and adapting to flexible shifts, weekends and public holidays when required. Prior experience as a Commis Chef or Kitchen Assistant, or in a similar hospitality or catering role, will help you settle in quickly, and culinary training or a relevant certificate is an added advantage.
This job has expired and is no longer accepting applications.
Job details
- Company
- Five Thirty Facility Management
- Location
- Across UAE — Across UAE
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 1,500 – 4,000 per month
- Experience
- 1 year minimum
- Vacancies
- 10
- Apply before
- 4 Oct 2026
- Benefits
- Accommodation, Transportation, Medical insurance, Annual leave, Competitive Salary (Based on Experience)
- Reference
- JVU-2026-000268
Walk-in interview
This walk-in interview has finished.
- Dates
- 4 Oct 2026
- Timing
- 10:00 am to 1:00 pm
- Venue
- Five Thirty Management, Oasis Mall, Dubai - 1st Floor, Near Max and Daiso.
- Address
- Five Thirty Management, Oasis Mall, Dubai - 1st Floor, Near Max and Daiso. (From Onpassive Metro Station, take Bus 21A to Oasis Mall.)
- Emirate
- Dubai
- Nearest metro
- Onpassive Metro Station
- Landmark
- Oasis Mall
- Bring with you
- For Own Visa Candidates:
-Visa Copy
-Passport Copy
-Emirates ID Copy
-NOC
-Trade License
-Establishment Card
For Visit Visa Candidates:
-Passport Copy
-Visa Copy - Dress code
- Decent (Formal)
- Please note
- We are hiring for : Dubai, Abu Dhabi & Al Ain
Responsibilities
*Assist chefs with food preparation, cooking, plating, and portioning as instructed.
*Prepare ingredients including vegetables, meats, sauces, and other kitchen items.
*Follow recipes, portion controls, and established food preparation standards.
*Maintain high standards of food quality, taste, presentation, and consistency.
*Ensure proper storage, labeling, and handling of food items in accordance with food safety procedures.
*Maintain cleanliness and hygiene of workstations, utensils, equipment, and kitchen areas.
*Monitor stock levels and inform the Chef/Supervisor of shortages or damaged ingredients.
*Follow FIFO principles and minimize food wastage.
*Assist with receiving and checking food supplies when required.
*Comply with UAE food safety, hygiene, and workplace health and safety requirements.
*Support the kitchen team during busy service periods and perform other duties as assigned.
Requirements
*Previous experience as a Commis Chef, Kitchen Assistant, or similar role in the UAE or hospitality/catering industry.
*Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
*Ability to follow recipes, instructions, and portion-control standards.
*Good understanding of food safety and safe food-handling practices.
*Ability to work efficiently in a fast-paced, multicultural kitchen environment.
*Physically fit, reliable, and willing to work flexible shifts, weekends, and public holidays as required.
*Good teamwork and communication skills.
*Culinary training or a relevant certificate is an advantage.
How to apply
If you are a disciplined and enthusiastic kitchen professional who takes pride in maintaining food quality, hygiene, cleanliness, and consistency while supporting the wider culinary team, you're welcome to join us!
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