Job Description
Zad Elkhair Shope is looking for a skilled Butcher to provide high-quality meats and services to customers. In this role, you will work hands-on with a variety of tools including meat grinders, knives, and saws to cut, prepare, weigh, and package meat products, while ensuring that displays remain fresh, organized, and appealing to shoppers.
Beyond meat preparation, this position involves direct customer interaction. You will be expected to understand customer needs, offer guidance on cuts and preparation methods, and support smooth order pickups or deliveries. Maintaining clean, well-organized tools and workstations, along with strict adherence to food safety and sanitation standards, is a core part of daily operations.
Ideal Candidate
The ideal candidate is courteous, detail-oriented, and comfortable working in a fast-paced, hands-on environment. A solid understanding of meat quality, cuts, and preparation techniques is important, along with the physical ability to stand for extended periods, lift heavy items, and work in cold conditions. Strong communication and customer service skills will help you succeed in advising customers and managing daily tasks efficiently.
Job details
- Company
- Zad Elkhair Shope
- Location
- Dubai
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 2,000 – 2,500 per month
- Reference
- JVU-2026-000126
Responsibilities
Cutting, grinding and preparing meats for sale.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory.
Performing quality inspections on meats and other products.
Negotiating and confirming orders with suppliers.
Adhering to food safety and sanitation controls.
Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
Coordinating deliveries or order pickups.
Requirements
Education or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.
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