Job Description
Hadoota Masreya Restaurant is looking for a passionate and skilled Chef to join the kitchen team and take charge of creating delicious, high-quality meals for its patrons. This role involves planning the menu, overseeing daily kitchen operations, and working closely with the kitchen staff to ensure every dish served is nutritious, cost-effective and consistent with the restaurant’s quality standards.
The successful candidate will play a central role in shaping the guest dining experience, from menu planning and recipe development to maintaining kitchen efficiency, hygiene and stock levels. This is an excellent opportunity for a creative culinary professional who takes pride in delivering food that keeps guests coming back for more.
Ideal Candidate
The ideal candidate is an excellent leader with strong organizational skills and impeccable time management. They bring a genuine passion for the culinary arts, a creative approach to menu development, and a firm commitment to maintaining high standards of sanitation and quality control in a fast-paced kitchen environment.
Strong multitasking abilities, sound interpersonal skills, and the confidence to train and guide kitchen staff are essential. Above all, the right person will have a real passion and pride in delighting guests through thoughtfully prepared, flavourful food.
Job details
- Company
- Hadoota Masreya Restaurant
- Location
- Dubai
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 2,000 – 2,500 per month
- Reference
- JVU-2026-000090
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
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