Job Description
Chef Taher Restaurant is looking for a dedicated and passionate Chef to join its kitchen team. This role is ideal for someone who takes pride in preparing high-quality meals and wants to contribute to a kitchen environment that values consistency, creativity and excellent service.
As Chef, you will play a central role in shaping the dining experience, from planning menus that balance taste, cost and seasonal availability, to overseeing daily kitchen operations. You will work closely with the kitchen team, guiding and supporting them to ensure every dish leaves the kitchen at its best.
This position calls for someone who is organized, hands-on and committed to maintaining high standards of food quality, hygiene and presentation, while also bringing fresh ideas to keep the menu exciting for guests.
Ideal Candidate
The ideal candidate is a natural leader who thrives in a fast-paced kitchen environment and enjoys mentoring team members. You should have a strong sense of ownership over food quality and kitchen operations, along with the creativity to develop new dishes that keep customers coming back.
- Confident managing multiple kitchen tasks simultaneously without compromising on quality
- Detail-oriented when it comes to hygiene, safety and presentation standards
- Comfortable coordinating with staff, training team members and delegating tasks effectively
- Genuinely passionate about food and committed to delivering a great guest experience
Job details
- Company
- Chef Taher Restaurant
- Location
- Dubai
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 1,500 – 2,000 per month
- Reference
- JVU-2026-000119
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
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