Job Description
Makarem Restaurant is looking for a dedicated and passionate Chef to join its kitchen team. This role centers on delivering high-quality, flavourful dishes while maintaining smooth and efficient kitchen operations. The successful candidate will take ownership of menu planning, food preparation standards, and overall kitchen coordination, ensuring every dish reflects consistency, creativity, and care.
As Chef, you will play a key role in shaping the dining experience by balancing culinary creativity with practical considerations such as budgeting and ingredient availability. You will guide kitchen staff, uphold hygiene and safety standards, and contribute fresh ideas to keep the menu engaging for guests.
Ideal Candidate
The ideal candidate is a hands-on culinary professional who takes pride in producing excellent food and maintaining a well-organized kitchen. Strong leadership, multitasking ability, and a genuine passion for cooking are essential, along with a commitment to quality, cleanliness, and continuous improvement in a fast-paced environment.
Job details
- Company
- Makarem Restaurant
- Location
- Dubai
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 2,000 – 2,500 per month
- Reference
- JVU-2026-000145
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
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