Job Description
Pluckers Wing is looking for a dependable and hard-working Kitchen Helper to support daily kitchen operations, maintain cleanliness, and assist with meal preparation. This role plays a key part in keeping the kitchen organized, sanitary, and running smoothly during service hours.
As a Kitchen Helper, you will work closely with the kitchen team to prepare ingredients, maintain cleanliness standards, and ensure that food storage and handling practices align with proper food safety guidelines. The role requires physical stamina, attention to detail, and a strong sense of responsibility in a fast-paced kitchen environment.
Ideal Candidate
The ideal candidate is someone who takes pride in maintaining a clean and organized kitchen, understands the importance of food safety, and can comfortably work on their feet for extended periods. Strong communication skills and the ability to follow instructions accurately will help you thrive in this role, even without prior professional kitchen experience.
Job details
- Company
- Pluckers Wing
- Location
- Dubai
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 1,200 – 1,500 per month
- Reference
- JVU-2026-000095
Responsibilities
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Requirements
High school diploma or GED.
Proven experience helping in kitchen settings.
A food handler's license.
The ability to stand for extended periods of time.
The ability to safely use kitchen equipment and appliances.
Sound knowledge of food safety standards and procedures.
Strong communication skills.
Excellent organizational skills.
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