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Full-time Walk-in interview No candidate fees Accepting applications

Kitchen Stewards

EvSye Facility Management

Dubai, UAE, Dubai Hospitality & Hotels Posted today
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SalaryAED 1,000–3,000 per month
Employment typeFull-time
LocationDubai, UAE, Dubai
StatusAccepting applications

Job Description

EvSye Facility Management is looking for dedicated, hygiene-conscious Kitchen Stewards to join its team in Dubai, UAE. This role is central to maintaining clean, safe, and well-organized kitchen operations, supporting chefs and kitchen teams by ensuring that all workstations, equipment, and utensils meet high standards of cleanliness and food safety.

As a Kitchen Steward, you will play a key part in the smooth daily running of the kitchen, handling cleaning, sanitation, and organizational tasks that keep food-service operations hygienic and efficient. The role suits individuals who take pride in cleanliness, work well under supervision, and are comfortable in a fast-paced, team-oriented environment.

Ideal Candidate

The ideal candidate is hardworking, disciplined, and dependable, with a genuine commitment to hygiene and food safety standards. They should be physically capable of performing cleaning duties for extended periods, attentive to detail, and willing to collaborate closely with chefs, kitchen staff, and facility management teams. A positive attitude, reliability, and a strong work ethic are essential to succeeding in this role.

Job details

Company
EvSye Facility Management
Location
Dubai — Dubai, UAE
Employment type
Full-time
Workplace
On-site
Salary
AED 1,000 – 3,000 per month
Experience
1 year minimum
Apply before
12 Sep 2026
Benefits
Accommodation, Transportation, Medical insurance, Competitive Salary (Based on Experience)
Reference
JVU-2026-000127

Walk-in interview

Dates
7 Sep to 12 Sep 2026
Timing
10:00 am to 5:00 pm
Venue
Evlai Design Showroom - Unit 48 - Costra Business Park - Block H - Dubai Production City - Dubai
Address
Evlai Design Showroom - Unit 48 - Costra Business Park - Block H - Dubai Production City - Dubai - UAE
Emirate
Dubai
Bring with you
*Updated Resume
Dress code
Decent (Formal)
Please note
Applicant must have a positive and enthusiastic attitude.

View all walk-in interviews

Responsibilities

*Clean and sanitize kitchen areas, workstations, floors, walls, sinks, storage areas, and other designated spaces.
*Wash, rinse, and sanitize crockery, cutlery, utensils, pots, pans, trays, and kitchen equipment.
*Operate dishwashing and cleaning equipment safely and efficiently.
*Maintain cleanliness of kitchen machinery, preparation areas, and food-service equipment.
*Collect, segregate, and dispose of kitchen waste according to established procedures.
*Ensure garbage bins and waste areas are kept clean and hygienic.
*Assist kitchen staff with basic cleaning, organizing, and support duties as required.
*Clean and maintain refrigerators, freezers, storage areas, and other designated equipment.
*Replenish cleaning materials and report shortages to the supervisor.
*Use cleaning chemicals and equipment correctly and in accordance with safety instructions.
*Follow HACCP, food safety, hygiene, health and safety, and company standards.
*Immediately report damaged equipment, plumbing issues, pest concerns, spills, or safety hazards to the supervisor.
*Assist with receiving, moving, and organizing kitchen supplies when required.
*Perform scheduled deep-cleaning activities to maintain required hygiene standards.
*Keep the kitchen and surrounding areas organized and free from unnecessary hazards.
*Follow all company policies, client requirements, housekeeping procedures, and supervisor instructions.
*Maintain a professional attitude and cooperate effectively with chefs, kitchen staff, supervisors, and other facility management teams.

Requirements

*Previous experience as a Kitchen Steward, Steward, Kitchen Helper, Dishwasher, Cleaner, or similar role is preferred.
*Minimum 1-2 years of relevant experience in hotels, restaurants, catering companies, hospitals, staff accommodation, central *kitchens, or large-scale food-service operations is an advantage.
*UAE experience in hospitality, catering, or facilities management will be an added advantage.
*Basic knowledge of kitchen hygiene, sanitation, and safe cleaning practices.
*Ability to safely handle cleaning chemicals, equipment, and kitchen utensils.
*Physically fit and capable of standing, walking, lifting, bending, and performing cleaning duties for extended periods.
*Strong work ethic, reliability, punctuality, and willingness to learn.
*Basic English communication skills are preferred.
*Ability to work effectively in a multicultural environment.
*Willingness to work rotating shifts, weekends, public holidays, and overtime according to operational requirements.
*Candidates currently in the UAE and available for immediate joining will be preferred.

How to apply

Before you walk-in, kindly share your application to: info@evsye.com

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