Job Description
Ninive Restaurant is looking for a passionate, skilled chef to prepare quality meals for its guests. The role goes beyond cooking. You will help shape the menu, guide the kitchen team and make sure every dish reaches the table to a high standard and on time.
About the Role
As Chef, you will plan menus that are nutritious and cost-effective, taking budget and seasonal ingredients into account. You will oversee daily kitchen operations, coordinate the kitchen staff and support them when needed. You will also train the team to prepare and cook each item on the menu.
Creativity matters here. The restaurant wants dishes that set it apart and bring guests back, so you will be expected to develop new recipes, follow industry trends and use guest feedback to improve the menu and service.
Ideal Candidate
The restaurant is looking for a strong leader with good organisational skills and excellent time management. You should be at ease in a busy kitchen, careful about hygiene and quality, and proud of delighting people with good food. Candidates who can show original, creative dishes will stand out.
Job details
- Company
- Ninive Restaurant
- Location
- Dubai
- Employment type
- Full-time
- Workplace
- On-site
- Salary
- AED 2,000 – 3,000 per month
- Reference
- JVU-2026-000270
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food
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