Chef

Job Description

Abu Shakra Restaurant & Cafe is recruiting a Chef to prepare, cook and present food to the standards set by the restaurant. The role centres on consistent food quality, safe handling and a well-organised kitchen, all of which contribute to customer satisfaction.

Day to day, the Chef works from established menus and recipes and helps plan daily menus and prepare food. Attention to taste, freshness and presentation is part of every dish served. The Chef also works closely with the rest of the kitchen team so that food reaches customers on time.

What the Role Involves

Beyond cooking, the position carries responsibility for the smooth running of the kitchen. This includes keeping the work area clean and hygienic, following food safety and health regulations, and storing and handling ingredients correctly. The Chef also monitors stock levels and informs management when supplies run low, while keeping waste to a minimum. Portion control, food cost standards and the upkeep of kitchen equipment and utensils form part of the daily routine.

The listed salary range for this position is AED 1800 – 3000. Entry-level experience is acceptable, although previous experience as a Chef or Cook is preferred.

Ideal Candidate

The role suits someone who is comfortable in a busy kitchen and can stay organised when service becomes demanding. Candidates with a working knowledge of cooking techniques, food preparation, and food safety and hygiene standards will be well placed. Reliable teamwork, good time management and the ability to follow recipes while keeping quality consistent are all important for success here.